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Food, Art, and Culture

We offer scenery of the four seasons of Italy and Setouchi in a house restaurant with the theme of warmth.

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NEWS

casa setouchi

2023.09.04

Notice of Closure from October 7 (Sat.) to October 11 (Wed.), 2023

casa setouchi

2023.07.18

Restaurant Closing Days in September

casa setouchi

2023.05.12

Seasonal Afternoon Tea Course from May
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ABOUT

Traditional Italian cooking techniques are combined with seasonal ingredients from the Setouchi area to form a new culinary culture.

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Architecture

The design utilizes natural materials that have been on a journey through time, and makes extensive use of curvaceous forms. The interior is designed to accommodate piano and violin concerts, and the private rooms on the second floor are reminiscent of the box seats of an opera house. The first floor is equipped with a wood-burning fireplace to create a relaxing space. The hotel is adjacent to the Auberge in the middle of the city.

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Ingredients

Fresh, seasonal ingredients are procured from our own farm on Shodoshima in the Seto Inland Sea to provide safe and healthy meals.

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Our Team

A chef from Aroma Fresca, a patissier from Hotel Chinzanso Tokyo, a sommelier from "The Ritz-Carlton, Kyoto" and other professionals in their fields have gathered here at Casa Setouchi.

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MENU

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Setouchi

All day menu

11:30～21:00(L.O. 19:00)

 

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Stagione

Lunch Special

11:30～14:30(L.O. 13:30)

 

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Pranzo

Lunch Special

11:30～14:30(L.O. 13:30)

 

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Afternoon Tea

13:30～15:30(L.O. 14:30)

(Saturday and Sunday only)

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Menu Stagione
Appetizers
Pasta
Main dish (meat of the day or fish of the day)
Granite
Petit fours
Coffee or tea
4,000 yen (including tax and service charge) Total of 4 dishes

*Set menu may vary depending on availability.
Appetisers – Menu Stagione
*Set menu may vary depending on availability.
Pasta – Menu Stagione
*Set menu may vary depending on availability.
Main Dish – Menu Stagione
Meat of the Day or Fish of the Day

*Set menu may vary depending on availability.
Petit fours – Menu Stagione
Petit fours

*Set menu may vary depending on availability.
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Menu Pranzo
Menu Pranzo
Appetizer : Smoked Carpaccio of bonito
Pasta : Handmade pasta with olive beef ragout
　　　 with summer truffles
Fish: Poached Lingcod
/Grilled seaweed with fava bean sauce
Meat ：Shoulder of Australian lamb
Dolce : Cheesecake with Setouchi lemon
/ Vanilla ice cream with calamandari
Other ：After-meal desserts and coffee or tea

6,000 yen (including tax and service charge) Total of 8 dishes

*Meat dish can be changed to olive beef for +1,500 yen
*Set menu may vary depending on availability.
Meat dish – Menu Pranzo
Olive beef

*Set menu may vary depending on availability.
Fish dish – Menu Pranzo
Poached Lingcod / Grilled seaweed with fava bean sauce

*Set menu may vary depending on availability.
Pasta – Menu Pranzo
Handmade pasta with olive beef ragout with summer truffles

*Set menu may vary depending on availability.
Appetizer – Menu Pranzo
Smoked Carpaccio of bonito

*Set menu may vary depending on availability.
Other – Menu Pranzo
After-meal desserts and coffee or tea
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Set menu “Setouchi”
【Amuse】Amuse
【Cold appetizer】Appetizers
【Hot dishes】 Appetizers
【Pasta】Pasta
【Hand-Pulled Pasta】Pasta
【Fish】Fish dishes
【Main】Meat dishes
【Dolce】Desserts

13,000 yen (including tax and service charge) Total of 11 dishes

*Meat dish can be changed to olive beef for +2,000 yen
*Set menu may vary depending on availability.
Meat dish – Set menu “Setouchi”
Meat dishes

*Set menu may vary depending on availability.
Fish dish – Set menu “Setouchi”
Fish dishes

*Set menu may vary depending on availability.
Amuse – Set menu “Setouchi”
Amuse

*Set menu may vary depending on availability.
Appetizer – Set menu “Setouchi”
Cold appetizer

*Set menu may vary depending on availability.
Appetizer – Set menu “Setouchi”
Hot dishes

*Set menu may vary depending on availability.
Pasta – Set menu “Setouchi”
Pasta

*Set menu may vary depending on availability.
Pasta – Set menu “Setouchi”
Hand-Pulled Pasta

*Set menu may vary depending on availability.
Dolce – Set menu “Setouchi”
Desserts

*Set menu may vary depending on availability.
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Afternoon Tea
・Two kinds of today's sandwiches
・Two kinds of scones
・Five kinds of petit fours
・strawberry flambe

*You can choose between iced or hot drinks.
*The image is for illustration purposes only. Depending on ingredient availability, the menu contents may change.
*A reservation is required at least three days in advance.
5,000 yen (including tax and service charge)
Two kinds of today’s sandwiches – Afternoon Tea
Two kinds of today's sandwiches
Two kinds of scones – Afternoon Tea
Two kinds of scones
Five kinds of petit fours – Afternoon Tea
Five kinds of petit fours
Afternoon Tea
Tea made with tea leaves from the Italian tea maker La Via del Tè.
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Curvaceous beauty created using natural materials
When you enter the restaurant, you will find a 6-meter-high atrium extending from the ground floor. The sea and mountains of Setouchi are represented by the glass mosaic tile decoration. The design utilizes natural materials that have been on a journey through time and makes extensive use of curvaceous forms.
An interior reminiscent of opera house box seats
The interior is designed to accommodate piano and violin concerts, and the private rooms on the second floor are reminiscent of the box seats of an opera house.
Made with a focus on natural materials
The word "casa" is Italian for "house", and with a special focus on the use of wood, stone, and other natural materials, this space will make you forget the hustle and bustle of the city in an instant.
Feeling the warmth through wood burning stove
The first floor is equipped with a wood-burning stove to create a relaxing space.
Chamber music concert with a full-course meal
Enjoy a chamber music concert featuring young musicians from the Setouchi area that includes a full-course meal held on the 25th of every month.
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Seasonal ingredients carefully selected by our chef
The ingredients used for our delicate and luxurious cuisine are carefully selected by the chef, including "olive beef," seafood, vegetables, fruits, and other "seasonal" ingredients. Most of the ingredients are selected from products sent directly from the farm in Shodoshima Island, Kagawa Prefecture, which is the owner's hometown, to provide dishes that require a little extra effort.
Olive Beef rich with the bounties of Shodoshima Island
We offer Olive Beef, a brand of olive-fed Wagyu beef nurtured in the mild climate of the Shodoshima, and Italian cuisine that makes the most of the blessings of the seas and mountains of Setouchi.
Vegetables of the Season
Enjoy the essence of the Setouchi with seasonal vegetables and fruits grown on our private farm on Shodoshima Island.
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Chef: Kazuya Matsunaga
A chef with over 30 years of experience in Italian cuisine, who has worked at restaurants both domestically and internationally.
Pastry Chef: Keiichi Jinno
Enjoy the "Suzette", an enchanting dessert that you can enjoy with all five senses, demonstrated by the patissier from Hotel Chinzanso Tokyo.
Sommelier: Kentaro Yasue
Sommelier from The Ritz Carlton Kyoto will provide expert advice on the best wines to accompany your meal.
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Menu Auberge
(1 night / 2 meals plan)
Menu Auberge (1-night plan with 2 meals included)
After an enjoyable dinner at Casa Setouchi, spend a night at Hotel Rilassare Tokyo located adjacent to the restaurant. The next morning, you can enjoy a leisurely breakfast at the affiliated all-day dining restaurant, Yuhigaoka Shokudo, a special plan where you can experience "Urban Auberge".
・Casa Setouchi Menu Setouchi Dinner Course
・Hotel Rilassare Tokyo 1 night
(1 person: Single / 2 people: Twin)
Check-in: from 15:00
Check-out: 10:00
・Breakfast at Yuhigaoka Restaurant (Japanese or Western)
Amount: 30,000 yen (includes tax and service charge)
Reservations can be made by phone at Casa Setouchi.

SHOP DATA

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For reservations and inquiries, please call

03-6432-0423 Make a reservation online

*Reservations can be changed or cancelled until 5:00 p.m. on the previous business day.
*Except for lunch time on Saturdays, reservations are only accepted for those who are middle school age or older and can enjoy a course meal.

Shop Name RISTORANTE Casa Setouchi
Address 2-7-9 Hamamatsucho, Minato-ku, Tokyo 105-0013
Business hours Lunch 11:30~14:30(L.O. 13:30)
Afternoon tea: 13:00~15:00(L.O. 14:00)
Dinner: 17:00~21:00❨L.O. 19:00❩
Phone number 03-6432-0423
Regularly closed Closed on Wednesdays
Access ・4 min. walk from S5 stairs (Kanasugibashi direction), South Exit of JR Hamamatsucho Sta.
・Toei Oedo Line / Toei Asakusa Line "Daimon Station" 4 min. walk from Exit A1
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Affiliated Shops

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©RISTORANTE Casa Setouchi