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Shodoshima, where enduring traditions and scenic beauty remain.
Here, nature’s finest blessings become refined culinary experiences.

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NEWS

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About Our Restaurant

Nestled in Hamamatsucho, our restaurant presents the treasures of Setouchi’s sea and mountains through the artistry of French cuisine.
In a warm space centered around a fireplace, we invite you to unwind and savor dishes born from intuition and creativity.

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Our Story

Our desire is to bring together cities and rural areas. Feast on the blessings of the land of Setouchi in the urban cityscape of Hamamatsucho.

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Gifts from Shodoshima

A canvas of refined French technique and Setouchi’s bountiful ingredients, brought together in every exquisite plate.

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A Carefully Crafted Atmosphere

We are located a four-minute walk from Daimon Station in Tokyo’s Hamamatsucho district. Enjoy a moment of relaxation in this elegant house.

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MENU

At Intuition SetoUmi, we offer no fixed menu.
Each dish is guided by intuition—shaped by the ever-shifting rhythms of Setouchi and inspired by its radiant seas and lush landscapes.
We create every plate in harmony with the ingredients of the day and the spirit of the moment.
Through the seasonal gifts of Shodoshima, we invite you to taste the essence of the present.

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Lunch

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Dinner

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Shodoshima: A Quintessential Japanese Landscape
Shodoshima is an island embraced by the tranquil waters of the Seto Inland Sea.
Its landscape gracefully blends mountains, the sea, and traditional ways of life, evoking an atmosphere that feels deeply rooted in Japanese culture.
We strive to connect urban and rural communities by maintaining regular travel between this island and Tokyo.
French Cuisine that Showcases the Beauty of Shodoshima in Hamamatsucho
Our chefs, who have spent years honing their skills, visit the island themselves to meet with producers and select the ingredients that go into their intricately prepared French cuisine.
Our restaurant is a special place where harmony exists between nature and the city, tradition and innovation, leading to tastes that can only be found here.
Intuitive Expression of the Light, Wind, and Sound of the Waves of “Seto-Umi”
The rays of the sun, the breeze blowing across the sea, the sound of the waves as they surge and recede...
The breath of nature that blows on Shodoshima is reflected in our cuisine.
Enjoy a meal with us that delights all five senses.
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Calore Shodoshima
At our farm on Shodoshima, blessed with a warm climate, we cultivate our own fruits and vegetables. In autumn and winter, we also craft seasonal desserts using freshly harvested strawberries and mandarin oranges from the farm.
Shodoshima-Shikai Fishery Cooperative
This community-based fishery cooperate goes hand-in-hand with the seas that surround Shodoshima.
Local fishermen carefully catch seafood from the waters of the Seto Inland Sea and deliver it directly to our restaurant.
Enjoy the delicious tastes of fresh seasonal bounties.
Setouchi Caviar
Setouchi Caviar is produced from the eggs of sturgeons that have been raised for seven years in the pristine waters of the Seto Inland Sea.
Its delicious melt-in-your-mouth flavor was even recognized in the Gault & Millau 2020 restaurant guide.
Some of the appetizers served at our restaurant feature this exquisite caviar.
Olive-Fed Wagyu Beef
This brand of Japanese Black Wagyu beef is raised on Shodoshima on feed made from olives left over after the olive oil has been extracted.
This beef is well known for its healthiness and deep, rich flavor.
It is used in the main dishes here at our restaurant.
Experience its delicious taste for yourself.
Shodoshima Fermented Ham
Aged prosciutto from Shodoshima, nurtured by the climate and fermentation culture of Setouchi.
Ham from pigs raised on olive-based feed is carefully salted and aged to bring out a rich aroma and robust flavor.
We proudly serve this exquisite prosciutto at our restaurant.　
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A House Restaurant That Makes You Forget You’re in Tokyo
Our restaurant is nestled in a charming standalone house, just a four-minute walk from Hamamatsucho Station.

Inside, gentle curves and warm tones come together to create a soothing and intimate dining atmosphere.
Semi-Private Rooms on the 2nd Floor Reminiscent of Opera Box Seats
Seating on the second floor is comprised of semi-private rooms that resemble opera box seats.
Enjoy your meal in this calm and relaxing setting.
*Separate table charges apply.
Select Natural Materials
The interior of our restaurant is adorned with carefully selected natural materials such as natural wood and Shodoshima stone, creating a space that instantly allows you to forget all about the hustle and bustle of the big city.
The Warmth of a Wood-Burning Fireplace
A wood-burning fireplace is installed on the first floor. The flickering of its genuine flames will warm your heart.
Urban Auberge
“Auberge” is the French word for a restaurant that also has accommodation facilities. Right next door is Hotel Rilassare Tokyo, which is affiliated with the restaurant. It is also possible for you to stay the night here after enjoying your meal.

SHOP DATA

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Reservations and inquiries are accepted by phone.

03-6432-0423
Make a reservation online

*To change or cancel your reservation, please contact us by 9:00 p.m. of the day before your reservation date.
*Use by groups accompanying children of junior high or elementary school age and younger is only accepted on Saturdays.

Restaurant Name Intuition Seto-Umi
Address 2-7-9 Hamamatsucho, Minato-ku, Tokyo 105-0013
Business hours Lunch: AM11:30–PM2:30 (last order at PM1:00)
Dinner: PM5:30–9:00
Phone number 03-6432-0423
Closed Sundays, Mondays, and national holidays
Tuesdays (lunch)
Access Approx. 4-min. walk from JR Line/Tokyo Monorail Haneda Airport Line Hamamatsucho Station South Gate World Trade Center Building South Tower Exit (toward Kanasugi Bridge)
Approx. 4-min. walk from Toei Oedo Line/Asakusa Line Daimon Station Exit A1
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Affiliated Shops

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©Intuition SetoUmi