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Enjoy the tastes of Setouchi, including olive beef and sea bream, at our luxurious teppanyaki restaurant.

Located just a one-minute walk from Hamamatsucho Station, this restaurant has a relaxed atmosphere that will make you forget the hustle and bustle of the city. We welcome you to spend special moment with your loved ones here.

NEWS

teppanyaki seto

2022.06.23

Notice of Website Redesign
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ABOUT

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Carefully selected ingredients from Setouchi

Olive beef, nurtured in the mild climate of Setouchi, is characterized by its soft, melt-in-your-mouth texture, richness, and sweetness. We also offer a variety of carefully selected ingredients such as foie gras, lobster, and abalone, all of which are packed with the charm of Setouchi.

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An assortment of fine wines

In addition to our regular lineup of wines carefully stored in our wine cellar, we also have a selection of seasonal wines and other brands that can only be found occasionally. We also offer "Setouchi Lemon Sour" and "Awa Sudachi Sour" so that you can enjoy the taste of Setouchi in alcoholic beverages. We hope you can enjoy a luxurious time with your favorite drink in your hand.

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A sophisticated setting

The interior of the restaurant is styled in luxurious black. The warm, soft lighting creates a luxurious atmosphere. Inside the restaurant, we have a marble counter that seats ten people, where you can enjoy the skills of our expert chefs right in front of you, and a private room that can accommodate up to 12 guests. We can also host private parties according to your budget and the number of guests.

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About Olive Beef

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DINNER

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The finest Setoumi Course

Dinner Menu

18:00～22:00

（L.O.20:00）

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Luxury Setoumi Course

Dinner Menu

18:00～22:00

（L.O.20:00）

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Sanuki seto Course

Dinner Menu

18:00～22:00

（L.O.20:00）

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LUNCH

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Setoumi Course

Lunch Special

11:30～14:00

（L.O.13:30）

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seto Lunch Course

Lunch Special

11:30～14:00

（L.O.13:30）

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Sanuki Olive Beef Steak Set

Lunch Special

11:30～14:00

（L.O.13:30）

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Wagyu Hamburger Steak Set

Lunch Special

11:30～14:00

（L.O.13:30）

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seto's Special Grilled Cheese Curry

Lunch Special

11:30～14:00

（L.O.13:30）

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Steamed egg custard – Luxury Setoumi Course
Steamed egg custard with olive beef
Carefully selected ingredients from Setouchi
Olive beef, nurtured in the mild climate of Setouchi, is characterized by its soft, melt-in-your-mouth texture, richness, and sweetness. We also offer a variety of carefully selected ingredients such as foie gras, lobster, and abalone, all of which are packed with the charm of Setouchi.
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Red wine
・Opus One
A top California wine created through a collaboration between Baron Philip de Rothschild and Robert Mondavi.
・Rindo
Purple is a color that symbolizes nobility, which is embodied by the pure grapes. Kenzo Estate's flagship brand, named after the vineyards where the fruit grows in clusters.
Red Wine
・Cabernet Sauvignon
The toasted aroma and hints of espresso and chocolate give you a sense of the ripeness of the grapes. Moderate tannins and a smooth mouthfeel with a long lingering finish. A wine with an infinitely deep color.
・Breca
Finished in an ultra-full-bodied style, the Breca is a classic with extremely ripe fruit and ripe tannins from old vines of the Garnacha variety planted between 1900 and 1940.
White wine
・William Fevre
In order to bring out the lush fruitiness, fresh, and crisp acidity unique characteristic of Chablis, this wine is fermented and aged in stainless steel tanks.
・Chateau Camus Graves
Selected as one of the "Value Bordeaux" from Bordeaux wines for everyday enjoyment. It has a rich and smooth taste with an aroma of citrus and white flowers.
・Trimbach
The Standard cuvée from a prestigious winery in Alsace favored by Michelin-starred restaurants. An excellent dry Riesling with refreshing fruitiness and crisp acidity.
Sparkling wine
・Laurent-Perrier
In further pursuit of freshness, elegance and good balance, this standard cuvée is an improved version of the previous incarnation of LP that uses more carefully selected grapes, primarily Chardonnay, and a longer bottle-aging period.
・Veuve Clicquot
Champagne house Veuve Clicquot Ponsardin was founded in 1772. Grapes from as many as 50 to 60 different Crus, mainly Grands Crus and Premiers Crus, are used for the blending of this Yellow Label. With a well-balanced acidity and fruitiness, the wine is pleasantly fresh and strikingly fruity.
Japanese sake
・Kinryo Kirameki Kinryo Junmai Daiginjo Sake
A refreshing feeling of herbs and such can be found in the aroma of the fruit that fills the mouth. A sake with a clean, sharp, and elegantly dry taste.
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Counter
A luxurious space where you can enjoy your meal while watching the food being prepared in front of you.
Private Room
Layout can be changed, and can accommodate up to 12 people in a relaxed private room.
Counter
A luxurious space where you can enjoy your meal while watching the food being prepared in front of you.
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Olive Beef, a premium Japanese Black Wagyu beef available only in Kagawa Prefecture
Sanuki beef, which boasts some of the highest quality in Japan, has the unique taste of Kagawa. Olive Beef was created with this thought in mind. Olives from Shodoshima Island in Kagawa Prefecture, which boast over 100 years of history, and Sanuki beef, which has long been nurtured in the mild climate of the Seto Inland Sea. With the fusion of these two histories and brand name, this premium Japanese black Wagyu beef is only available in Kagawa Prefecture. Sanuki cattle fed on leftovers resulting from olive oil production. Olive Beef is characterized as rich, refreshing, tender, and healthy. It is a taste available only in Kagawa, and one that is palatable for both women and children.
Excellence award-winning meat quality
"Olive Beef" was born from an encounter between Sanuki Wagyu cattle, which spread throughout Shodoshima about 1,300 years ago when official cattle farming began there, and olives, which were successfully cultivated for the first time in Japan on Shodoshima about 100 years ago. After the olive oil is extracted from the fruit, the fruit are mixed with cattle feed. This gives them 1.5 times more savory flavors and 2 times more antioxidants than ordinary Wagyu beef!! The meat, which has won awards of excellence at national Wagyu beef fairs, is tender and full of flavor, yet refreshing and delectable
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The finest Setoumi Course
・Today’s Amuse
・Carpaccio of fresh seafood from Setouchi
・Today’s Salad
・Japanese lobster & Abalone
・Olive Beef Wagyu Steak(Fillet & Foie gras)
　Garlic rice
・Today’s Dessert

23,000 yen (tax and service charge included) per person

*Course menu may vary depending on availability.
Japanese lobster – The finest Setoumi Course
Japanese lobster
Main dish – The finest Setoumi Course
Olive Beef Wagyu Steak
(Fillet & Foie gras)
Seafood – The finest Setoumi Course
Teppan Grilled Abalone
Appetizer – The finest Setoumi Course
Carpaccio of fresh seafood from Setouchi

*The ingredients may vary depending on availability.
Salad – The finest Setoumi Course
Today’s Salad
Dessert – The finest Setoumi Course
Today’s Dessert
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Luxury Setoumi Course
・Today’s Amuse
・Carpaccio of fresh seafood from Setouchi
・Steamed egg custard with olive beef
・Teppan Grill Seafood
・Today’s Salad
・Olive Beef Wagyu Steak
　(Sirlion100g or Fillet80g)
・Today’s Dessert

14,000 yen (tax and service charge included) per person

*Course menu may vary depending on availability.
Main dish – Luxury Setoumi Course
Olive Beef Wagyu Steak
(Sirlion100g or Fillet80g)
Seafood – Luxury Setoumi Course
Teppan Grilled Seafood
Appetizer – Luxury Setoumi Course
Carpaccio of fresh seafood from Setouchi
Salad – Luxury Setoumi Course
Today’s Salad

*The ingredients may vary depending on availability.
Dessert – Luxury Setoumi Course
Today’s Dessert
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Sanuki seto Course
・Today’s Amuse
・Today’s Salad
・Seasonal Potage
・Teppan Grill Seafood
・Olive Beef Wagyu Steak
・Today’s Dessert

10,000 yen～ (tax and service charge included) per person

*Course menu may vary depending on availability.
Main dish – Sanuki seto
Olive Beef Wagyu Steak
＜Please select the steak part and gram.>
・Rump 100g 　Base
・Aitchbone 100g ＋￥1,000
・Rump 150g ＋￥3,000
・Aitchbone 150g ＋￥5,000
・Sirloin 100g ＋￥4,000
・Sirloin 150g ＋￥8,000
・Fillet 100g ＋￥6,000
・Fillet　150g ＋￥10,000

*The ingredients may vary depending on availability.
Seafood – Sanuki seto
Teppan Grill Seafood

*The ingredients may vary depending on availability.
Amuse – Sanuki seto
Today’s Amuse

*The ingredients may vary depending on availability.
Salad – Sanuki seto
Today’s Salad

*The ingredients may vary depending on availability.
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seto Lunch Course
Salad: Fresh salad of the day
Hot Appetizer: Hot Vegetable of the Day
Main dish: Olive beef steak
Meal: Rice and Miso soup
From 3,500 yen (tax included)
*The ingredients may vary depending on availability.
Hot Appetizer – seto Lunch Course
Foie gras (example only)
Main dish – seto Lunch Course
Olive beef steak
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seto’s Special Grilled Cheese Curry
Salad: Fresh salad of the day
Main dish: seto's Special Grilled Cheese Curry
Other: Miso soup
1,000 yen (tax included)
*The ingredients may vary depending on availability.
Main dish – seto’s Special Grilled Cheese Curry
seto's Special Grilled Cheese Curry
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Setoumi Course
Appetizer: Carpaccio of fresh seafood from Setouchi
Salad: Fresh Salad of the Day
Main dish: Sanuki olive beef & mini hamburger steak
Meal: Rice and Miso soup
5,000 yen (tax included) per person
*Ice cream and tea are included as dessert.

*The ingredients may vary depending on availability.
Main dish – Setoumi Course
Sanuki olive beef

*The ingredients may vary depending on availability.
Appetizer – Setoumi Course
Carpaccio of fresh seafood from Setouchi

*The ingredients may vary depending on availability.
Salad – Setoumi Course
Salad of the Day

*The ingredients may vary depending on availability.
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Foie Gras Hamburg steak Set
Salad: Fresh salad of the day
Main dish: Foie Gras Hamburg steak
Meal: Rice and Miso soup
2,500 yen (tax included)
*The ingredients may vary depending on availability.
Main dish – Foie Gras Hamburg steak
Foie Gras Hamburg steak
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Sanuki Olive Beef Steak Set
Salad: Fresh salad of the day
Main dish: Olive beef steak
Meal: Rice and Miso soup
3,800 yen (tax included) per person
*The ingredients may vary depending on availability.
Main dish – Olive beef steak
Sanuki Olive Beef Steak
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Wagyu Hamburger Steak Set
Salad: Fresh salad of the day
Main dish: Wagyu Hamburger Steak
Meal: Rice and Miso soup
1,200 yen (tax included)
*The ingredients may vary depending on availability.
Main dish – Wagyu Hamburger Steak
Wagyu Hamburger Steak
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seto Short Course
5 dishes of short course meal to enjoy Sanuki Olive Beef from Kagawa Prefecture
5,198 yen (including tax and service charge) / per person
Salad: Today's salad
Seafood: Today's Teppan Grilled Seafood
Main dish: Sanuki olive beef and foie gras
Meal: Rice and Miso soup
*Ice cream and tea are included in the course.
*Course menu may vary depending on availability.
Main Dish – seto Short
Sanuki olive beef and foie gras

*The ingredients may vary depending on availability.
Seafood – seto Short
Today's Teppan Grilled Seafood

*The ingredients may vary depending on availability.
Salad – seto Short
Salad of the Day
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All-you-can-drink party plan
One dish: Steamed Olive Pork Knead with egg custard
Hot Vegetables: Sauteed Foie Gras
Salad: Salad with fruit dressing from Seto Inland Sea
Main: Sanuki olive beef steak
Meal: Rice and Miso soup (can be changed to garlic rice for +400 yen)
10,395 yen (including tax and service charge) per person
*Ice cream and tea are included in the course.
*Course menu may vary depending on availability.

SHOP DATA

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Reservations and inquiries can be made by phone.

03-6459-0929
GURUNAVI Tabelog
Shop Name Teppan-yaki seto
Address 2F Hamamatsucho Excellent Building, 2-6-5 Hamamatsucho, Minato-ku, Tokyo
Business hours Lunch 11:30~14:00 (L.O. 13:30)
Dinner: 18:00~22:00 (L.O. 20:00)
Phone number 03-6459-0929
Regular closed Closed on Sundays and National Holidays
Access 1 min. walk from South Exit of Hamamatsucho Sta. on JR lines
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Affiliated Shops

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